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Wednesday, July 9, 2014

Tasty Tilapia Topped with Lemon-Dill Dressing

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Herb Garden Looking so Fresh (and so clean clean!) Dill dressings are most commonly paired with salmon, but although I didn't have ...
Sunday, June 29, 2014

Jaycee Dugard’s Tomato Dumpling Recipe

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“I don't believe in hate. To me it wastes too much time. People who hate waste so much of their life hating that they miss out on all t...
Monday, June 16, 2014

Summer Food Reads: Stacey Ballis "Good Enough to Eat"

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“I hate those books where the heroine faces loss and desperation with a total lack of appetite.”  As a self-professed lover of chic...
Monday, June 2, 2014

Cover Reveal: How to Date Dead Guys: My Most Anticipated Book of the Year!

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"Dead people don't scare me.  At least, not as much as live ones do." Alright, I admit this isn't a gluten-free...
Tuesday, May 13, 2014

That Time I Made Recipes from the Titanic Menus

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Like every other girl from age 12 to 20, I spent the winter of 1997 pining over Jack Dawson and desperately wishing I’d been able to sail o...
Tuesday, May 6, 2014

Thoughts on the "No-Poo" Hair Movement, and What Worked For Me

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Red Hair! Now featuring bangs! About four months ago I dyed my hair a bright, gorgeous (in my less-than-humble opinion) shade of red. I...
Saturday, April 26, 2014

What To Do When Your Loved One Gets Glutened

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Does someone you love have celiac? Then you are bound to come across this minor tragedy at some point—the infamous glutening. When someone ...