"Luck affects everything. Let your hook always be cast; in the stream where you least expect it there will be a fish." - Ovid
Ingredients:
1 salmon filet (1/2-1 pound)
½ orange
½ lime
½ lemon
3 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola or vegetable oil
Instructions:
Step 1: Place the salmon, skin down, in a greased oven safe
baking dish. Preheat the oven to 400 degrees F.
Step 2: In a small bowl, squeeze the juices from the lime,
lemon, and orange. Mix with honey, salt, pepper, and oil. Pour onto the salmon.
Step 3: Bake the salmon for 6 minutes, then baste again with
the sauce in the pan. Cook an additional
6-10 minutes until done (flaky).
Serves 2.
