I have literally been eating a BLT for lunch or dinner almost every day for the last week. Why? I've found the perfect combination of gluten-free bread for them and also--bacon. Did I mention bacon? Baaaaccccoooonnnn.
So this is kind of a lame excuse for a recipe post, but it needed to happen because I can't stop eating these.
Also, sorry for no pics of the bacon. I meant to take a pic...but then I ate it :(
Ingredients:
2 slices of Udi's Gluten-Free White Bread (this is by far the best GF sandwich bread I've tried!)
1 leaf butterleaf lettuce
2 thin slices tomato
3 slices thick cut applewood smoked bacon
1/2 tablespoon lite mayo
Directions:
Step 1: Lightly toast 2 pieces of Udi's Gluten-Free White Bread. Spread light mayo evenly across one side. Add lettuce and tomato.
Step 2: Cook bacon in pan on medium-low heat for approximately 8 minutes per side. The bacon should be slightly crispy, but still soft. Cut bacon slices in half and lay across bread so it is completely covered with bacon.
Step 3: Eat sandwiches every day for a month, because they are completely addicting. BACON!
Serves 1.
Orion says, "Put the bacon in my belly."
