(the wig was itchy)
Thursday, October 16, 2014
Tuesday, August 5, 2014
|I made it and it was awesome!|
Wednesday, July 9, 2014
|Herb Garden Looking so Fresh (and so clean clean!)|
Every time I make a recipe that sounds questionable but turns out great I'm like:
Sunday, June 29, 2014
Monday, June 16, 2014
|Macaroni and Cheese for Every Day|
(should probably have been called "Amaze-Balls Mac and Cheese")
(made with gluten-free pasta of course!)
I read Stacey Ballis's "Good Enough to Eat" as part of my summer "food books" reading list. Feel free to read along with me!
Monday, June 2, 2014
Tuesday, May 13, 2014
I ended up making a handful of the recipes, some turned out okay, but some were so good that even fancy Rose couldn’t turn up her nose to them. I’m not posting the recipes here, because I believe in supporting artists and encourage you to buy the book yourself.
Lastly, I made the Roast Sirloin of Beef Forestiere. Although I did enjoy the gravy, I am definitely a plain steak kind of girl, and I didn't feel like the time I spent on this one was worth the outcome. Give me a grill over an oven for my steak any day.