Tuesday, September 4, 2012

Citrus Baked Salmon

"Luck affects everything. Let your hook always be cast; in the stream where you least expect it there will be a fish." - Ovid


1 salmon filet (1/2-1 pound)
½ orange
½ lime
½ lemon
3 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola or vegetable oil


Step 1: Place the salmon, skin down, in a greased oven safe baking dish. Preheat the oven to 400 degrees F.

Step 2: In a small bowl, squeeze the juices from the lime, lemon, and orange. Mix with honey, salt, pepper, and oil.  Pour onto the salmon.

Step 3: Bake the salmon for 6 minutes, then baste again with the sauce in the pan.  Cook an additional 6-10 minutes until done (flaky).

Serves 2.