This is the perfect dish to make if you have guests over for breakfast this holiday season. Its fast, easy, tasty, and filling. I brought it to a work meeting last week and didn't end up with any leftovers!
Ingredients:
1 package of dried cherries (about 1 cup)
1 cup milk chocolate chips
2 1/2 cups gluten-free rolled oats
1/2 cup brown sugar
1 cup diced walnuts
1 1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
1 teaspoon salt
2 eggs
2 1/2 cups milk
1 1/2 tablespoons vanilla extract
5 tablespoons melted butter
Zero calorie butter spray
Directions:
Step 1: Preheat the oven to 400F degrees. Coat the bottom of a 8x11 pan (or comparable) with zero calorie butter spray.
Step 2: In a large bowl mix oats, chocolate, cherries, walnuts, salt, brown sugar, baking powder, and cinnamon. Pour the dry mixture into the 8x11 pan.
Step 3: In your now empty bowl mix eggs, milk, vanilla, and melted butter. Pour the mixture over the dry oat mixture and make sure that all pieces are covered.
Step 4: Bake oatmeal for 40-45 minutes. If you want the oatmeal solid, let cool for 1 hour after baking, then reheat in the microwave for 20 seconds. Otherwise serve fresh out of the oven!
Serves 8-10.
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