Chicken Mushroom Casserole Comfort Food

"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity." - Voltaire

This was one of my favorite comfort foods growing up. It was also the first meal I ever made myself! It is very simple, and extremely good. If you want to make it more healthy, throw in some carrots or mixed veggies.

Ingredients: 

3 defrosted chicken breasts

1 1/2 cups rice

1 cup condensed mushroom soup (make sure it's gluten-free)

1 cup water

1 1/2-2 T of Cavenders greek seasoning

1T garlic grapeseed oil

Directions: 

Step 1: Preheat oven to 350F. 

Step 2: In a casserole dish, add rice, mushroom soup, water, greek seasoning, and grapeseed oil. Stir. Place the defrosted chicken breasts on top of the rice mixutre.

Step 3: Bake for 50-60 minutes. Enjoy!

Serves 2-4.