Grateful Green Bean Casserole

"I celebrated Thanksgiving in an old fashioned way. I invited everyone in my neighborhood to my house, we had an enormous feast, and then I killed them and took their land." - Jon Stewart 

I still don't feel like I've perfected the traditional Thanksgiving green bean casserole (gluten-free style), but this recipe comes close! If you have your own, leave it in the comments!

Ingredients:

3 cans of french style green beans

1 can of gluten-free cream of mushroom soup

1T gluten-free soy sauce

1/2 cup diced onions

1 teaspoon onion powder

pinch of cayenne pepper

salt and pepper to taste

1 cup of crushed Funyuns 

Directions:

Step 1: Preheat oven to 375 degrees. In a large bowl mix cream of mushroom soup, soy sauce, diced onions, onion powder, cayenne pepper, and salt and pepper.

Step 2: Slowly stir in drained green beans until they are completely covered in sauce. Transfer mix to 8x12 or larger oven-safe container.

Step 3: Bake casserole for 35 minutes. Remove from oven and top with crushed Funyuns. Bake an additional 10-15 minutes.

Step 4: Let sit 15 minutes before serving.

Makes 6-10 side dishes.