Tuesday, November 26, 2013

Grateful Green Bean Casserole

"I celebrated Thanksgiving in an old fashioned way. I invited everyone in my neighborhood to my house, we had an enormous feast, and then I killed them and took their land." - Jon Stewart 

I still don't feel like I've perfected the traditional Thanksgiving green bean casserole (gluten-free style), but this recipe comes close! If you have your own, leave it in the comments!


Ingredients:
3 cans of french style green beans
1 can of gluten-free cream of mushroom soup
1T gluten-free soy sauce
1/2 cup diced onions
1 teaspoon onion powder
pinch of cayenne pepper
salt and pepper to taste
1 cup of crushed Funyuns 

Directions:

Step 1: Preheat oven to 375 degrees. In a large bowl mix cream of mushroom soup, soy sauce, diced onions, onion powder, cayenne pepper, and salt and pepper.

Step 2: Slowly stir in drained green beans until they are completely covered in sauce. Transfer mix to 8x12 or larger oven-safe container.

Step 3: Bake casserole for 35 minutes. Remove from oven and top with crushed Funyuns. Bake an additional 10-15 minutes.

Step 4: Let sit 15 minutes before serving.

Makes 6-10 side dishes.