Let's face it--bacon is the #1 ingredient this year. People, including me, can't get enough of it. So here is my Christmas present to all of you--the perfect appetizer featuring the perfect food--bacon! My mom made these for Christmas every year, and it was always my favorite dish.
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Ingredients:
1 can whole water chesnuts
3 tablespoons gluten-free soy sauce
1 1/2 tablespoons sugar
1 1/2 tablespoons honey
2 tablespoons chicken broth
1 tablespoon white cooking wine
1/2 teaspoon garlic salt
12 strips thin cut bacon
Directions:
1. Preheat the oven to 400F. Lay the water chestnuts in a shallow oven safe pan.
2. In a mixing bowl add soy sauce, sugar, honey, chicken broth, wine, and garlic salt. Stir until thoroughly mixed. Pour the mixture over the water chesnuts and let them marinate for 1-2 hours.
3. Cut the bacon slices in half. Roll each water chesnut individually in a piece of bacon. Secure with a toothpick. Ladle the marinade over the top of the bacon.
4. Cook for 20 minutes. Turn oven to broil and cook an additional 5 minutes. Serve while still warm.
6-10 appetizers servings.
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