Tuesday, January 1, 2013

Honey-Pineapple Glazed Ham

"Carve a ham as if you were shaving the face of a friend." -Henry Charpentier (cook to J.D. Rockefeller)

This is an extremely easy recipe for delicious and cute ham! Enjoy!

1 ham (size your choice!)
1 can of pineapple slices
1 can of maraschino cherries
1/4 cup honey


Step 1: Drain the juice from the pineapple slices and pour into a small bowl. Mix 1/4 cup honey in with pineapple juice. Pour all over ham. 

Step 2: Using a toothpick, secure the pineapple slices and cherries to the ham (this helps keep it moist).

Step 3: Heat ham according to instructions (approx. 10 minutes per pound on 275 F). Baste every 30-40 minutes until completely cooked.