Lately I’ve come across a lot of people who are
newly diagnosed celiac, or with gluten sensitivities, or who just want to try
eating gluten-free. One question that inevitably gets asked early in the
conversation is, “What the heck do you eat?”
Other than the obvious fruit, veggies, and meats, which are all
naturally gluten-free, I do have a list of gluten free go-to foods.
My hope is that this list will be a good starting point for people who are newly diagnosed and trying out gluten-free foods for the first time. These foods really show off that gluten-free doesn't have to taste gluten-free. That being said...
I’m incredibly grateful for companies who are
making foods that are intentionally and non-typically gluten-free, for companies
who are making a real effort to make yummy foods for the gluten-free community.
To those companies, my belly thanks you.
Here is a list of foods that are truly awesome and
designedly gluten-free, with pictures that link to the amazon product and the
company’s website in text (when available) if you want to try them out, too. I’ve
sampled a lot of different gluten-free brands and foods, and in my opinion,
these are some of the best of the gluten-free best!
In no particular order, here are my top 10
gluten-free:
1. Udi’s White Sandwich Bread
http://udisglutenfree.com/
2. Pamela’s Baking and Pancake Mix
3. Bob’s Red Mill All-Purpose Gluten-Free Baking
Flour
Bobsredmill.com
4. Udi’s Vanilla Cupcakes
(not pictured—I would have
taken a picture myself, but I ate them too fast)
5. San J Gluten-Free Soy Sauce
San-j.com
6. Pillsbury Gluten-Free Cookie Dough
Pillsbury.com
7. Betty Crocker Gluten-Free Brownie Mix
Bettycrocker.com
8. Udi’s Gluten Free Pepperoni Pizza
Udisglutenfree.com
9. Tyson’s Gluten-Free Chicken Strips (not
pictured)
10. Tinkyada Brown Rice Pasta
Tinkyada.com
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