Enjoy serving up this crowd pleaser to guests, or throw in a scary movie and have a night in with this great snack. Remember: you can never have too much cheese!
Ingredients:
1/2 package of chorizo sausage
1/2 pound of ground beef
4 cloves minced garlic
2 tablespoons olive oil
1/4 cup sharp cheddar cheese
1/8 cup Monterey Jack cheese
1/2 cup salsa
1/4 cup light sour cream
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/8 teaspoon garlic powder
1 tablespoon fresh cilantro
1/4 red onion
3-4 cups Tostitos or other gluten free chip
Directions:
Step 1: In large saucepan cook minced garlic, sausage, beef, olive oil, chili powder, garlic powder and onion powder until meats are browned (about 5-10 minutes). Preheat the oven to 350 degrees.
Step 2: On a baking sheet lay out the Tostitos and cover with cheese, sliced red onions, and cooked meats. Cook in the oven for 5-10 minutes, or until the cheese is fully melted.
Step 3: Sprinkle the nachos with the fresh cilantro and salsa. Add the sour cream to the middle, and use a fresh sprig of cilantro for decoration.
Serves 4.
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