Thursday, August 23, 2012

Roasted Red Parsley Potatoes

“Tis an ill cook that cannot lick his own fingers.” - William Shakespeare

I love potatoes. Love love love them. If I could marry a potato, well...I probably wouldn't, but the fact that I would consider it says something. Here is one of many potato recipes to come!


6-8 medium red potatoes, chopped
2+1 tablespoons olive oil
1/2 teaspoon paprika
1/8 teaspoon onion powder
1 teaspoon dry parsley
1/2 teaspoon salt
Sprinkle with pepper


Step 1: Use 1 tbsp of the oil to coat the bottom of the a tin foil covered baking sheet. Preheat your oven to 400F.

Step 2:  In a medium sized bowl combine potatoes, 2 tablespoons of the olive oil, paprika, onion powder, parsley, salt, and pepper. Toss the potatoes in the mixture until thoroughly covered.

Step 3: Lay the potatoes on the baking sheet. Cook for 30 minutes.

Serves 3-4 sides.